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Tickets

Admit One

$109.07
Incl. $9.07 in fees

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Terms & Conditions

General Terms

This agreement contains a waiver of claims based on negligence. 

Richmond Community Kitchen LLC is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. They are conducted under the direction and supervision of instructors and may be either demonstration or hands on classes, at our discretion. Your participation is strictly voluntary and does not constitute employment. Because culinary activities can present risks, Richmond Community Kitchen LLC depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member. 

In consideration for your participation in an activity at Richmond Community Kitchen LLC, and by signing this form, you acknowledge, agree, and understand that your participation is voluntary and you assume the risks associated with the culinary activity in which you will be participating. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save, and hold harmless Richmond Community Kitchen LLC from any and all claims arising out of an injury, disability, or death resulting from your participation in culinary classes. This waiver specifically including any claims made by you arising from the alleged negligent acts of Richmond Community Kitchen LLC, its employees and volunteers.

Thank you for coming and we hope you enjoy your culinary experience here at Richmond Community Kitchen!

Refund Policy

All items are non-refundable under any circumstances.

Cancellation Policy

Class has a maximum of 12 students and a minimum of 6. Classes may be cancelled 4 days ahead of time if minimum is not met. Tickets are refundable up to 7 days before the event.

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Event Summary

In this class, you'll learn the art and science behind making French macarons (ma-ka-rohns), including all the best tips and tricks to manage these finicky delights. Elizabeth will teach you how to make macaron shells, as well as demonstrate how to make popular fillings. Students will have hands-on experience making and filling macarons and will go home with step-by-step instructions, including the recipe, troubleshooting guide, and equipment list, and approximately 2 dozen macarons!

Please note that participants will work in pairs for the class. If you purchase a single ticket you may be paired with another guest.

Additional information:

Must be 16+ years old to participate.

Must not have nut allergies (we work with almond flour).

About the instructor:

Elizabeth Berman is owner of Small Oven Pastries, a small-batch bakery located in Shelburne, Vermont, that specializes in Parisian-style macarons, meringues, and other bite-sized delights. Always obsessed with the balance of creativity and science in baking, she found her match in making French macarons, a deceptively simple recipe that has achieved cult status for a reason. A recovering academic, Elizabeth is excited to be back in the classroom sharing her obsession with others – she truly believes anyone can make macarons!

Our facility is BYOB.

If interested in a scholarship, please contact us at [email protected] or (802) 434-3445.

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