Pasture Management- Recovery After a Drought

Wed, Aug 30 from 10am - 2pm

Admission for Farmers (includes lunch)
$20.00
$22.53 with fees
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General Admission (includes lunch)
$30.00
$33.15 with fees
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Regina and Brent Beidler have been operating their 145 acre farm in Randolph Center since 1998, in 2000 they became certified organic and have been grass-fed for about 12 years.  Join Brent Beidler, grazing consultant Sarah Flack and UVM Agronomist Dr. Heather Darby as we tour their fields and take a look at the Beidler’s irrigation system, their seed trials of corn, spelt and summer annuals and discuss general grass-fed pasture management and the adaptations they’ve had to make with drought. Lunch is provided, and will be prepared in NOFA-VT’s mobile wood-fired pizza oven.